Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.

Hilton Garden Inn Yakima, WA

Apply your passion for food and your attentive personality to create memorable guest experiences! As a Food and Beverage Attendant, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver an extraordinary food experience combined with hospitable, attentive service is essential to building guest loyalty.

We offer eligible employees a number of benefits to enhance their health and well-being:

• Group insurance, including medical, dental, vision and company-paid life insurance
• Paid time off
• Company-matched 401(k) plan
• Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account
• Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!
• Get paid daily

• Guest/Food Service
   Serve restaurant and room service Guests and bus tables.
   Maintain complete knowledge of menu.
   Handle Guests’ special requests.
   Accurately complete Guests’ orders and collect payments. Balance cash and credit card receipts daily.
   Adhere to food handling guidelines at all times.
• Cleaning
   Assist with quality and presentation issues, cleanliness and organization of kitchen and restaurant when
  necessary.
   Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen or restaurant
  area.
  Miscellaneous
   Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with
  Guests, clients, co‐workers, and management.
   Comply with all tipping laws and company requirements.
   Assist with inventory, ordering, and receiving of all Food and Beverage items as directed.
   Service conference room catered functions as necessary.
   Adhere to proper grooming and dress codes for the department.
   Knowledge of and ability to carry out hotel emergency procedures.

Previous food handling or fast food experience is preferred, but not required. You must be able to obtain a Food Handler’s Permit and some locations require an Alcohol Server’s Permit. To be successful in this role, you need basic verbal and written communication skills. You must be able to read and write. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds.

Salary Range: $16.28 plus tips